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Food Service

Lunch Orders Must Be Ordered Ahead of Time

In Phase Two 

The kitchen staff makes each meal to order which requires advance notice to plan our freshly prepared meals each day. 

Please Remember – Lunch orders must be placed online each week by Sunday at 8pm


Please submit your child’s meal selection for next week by Sunday at 8:00pm.



CLICK HERE: TO PLACE YOUR IN-SCHOOL Meal Order Form for January 18-22



CLICK HERE: TO CONFIRM YOUR 3 DAY or 5 DAY Meal Pick-Up for Thursday, January 21st


 If you have questions about meal orders please contact:

 Danette Russo, Food Services Director at


Nutrition Information

MCCPS Nutrition Department strives to expose our community to healthy food choices. We pride ourselves as a from scratch kitchen and make most items on the premises. We look at good nutrition as fuel for learning minds. We offer a variety of fresh fruits, vegetables and whole grains with every meal. Daily we offer hot and cold breakfast and lunch and snacks for recess. Breakfast is usually served buffet style and contains all the key components to jump start a day of learning. Things like whole-wheat muffins, fresh fruit, yogurt, cereal, whole grain waffles and pancakes, eggs, bacon and turkey sausage to name just a few. Lunch is a well-balanced complete meal and a well-stocked, fresh, seasonal salad bar. Our lunch menu varies from month to month but will never include chicken nuggets or chicken patties. We do not use processed food only fresh, wholesome ingredients. In our cafe we also offer a variety of healthy snacks and homemade treats for recess. As a way to encourage our students to eat fruit, there is always a bowl of free, fresh, seasonal fruit available. We offer a variety of seasonal and local fruits. We also offer cooking classes as an option for the enrichment curriculum. We teach the children techniques and skills that they can take with them beyond the classroom. We make anything from healthy after-school snacks to more filling dinner items such as pasta. Our goal is to teach the student community healthy and nutritional food options that they will recognize and continue to enjoy as adults and for a lifetime.

Free and Reduced Application

The U.S. Department of Agriculture prohibits discrimination against its customers, employees and applications for employment on the bases of race, color, national origin, age, disability, sex gender identity, religion, reprisal and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individuals income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the department. (Not all prohibited bases apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter to us by mail at the U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Ave., S.W., Washington, D.C. 20250-9420, by fax (202) 690-7442 or e-mail at

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136(Spanish) USDA is an equal opportunity employer.

Food Service Documents

Wellness Committee Minutes