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Food Service

School Lunch Menus 

In school lunches will be ordered in Advisory each morning.

Our Mission:                                                        

At MCCPS, the mission of the Food Services Department is to increase our student’s success by providing nutritionally balanced meals. 

Our team works together to develop and prepare all of our food from scratch using the best ingredients.  This includes low-fat proteins, whole wheat grains, pastas as well as fresh fruits and vegetables that are sourced from local farmers throughout the school year. 

We are dedicated to making your child’s meal experience at school a positive one. We believe good nutrition and learning go hand in hand.

Nutrition By the Numbers:

40% of daily nutrients for a child’s day comes from meals in school

School meals are proven to support academic achievement, improve student health, and lower obesity rates

Children consume more milk, fruits and veggies when participating in the NSLP

School Lunch Menus 

In school lunches will be ordered in Advisory each morning.

 

Food Service Documents

More Than Just a Meal

Food Allergies & Special Meal Accommodations

 

 

 

 

If you have questions about meal orders please contact:

 Danette Russo, Food Services Director at drusso@marbleheadcharter.com

 

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

 

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.